• Note to new hires

    I’m in the process of enterprising our stand alone cafe in faith of future endeavors. This is something that I wrote as a part of…

  • Back to basics

    All but the three classic crepes are gone. Beurre sucre. Zeste de citron. La nutella. That’s all that remains of the old guard. But even…

  • Finally, conviction

    Three months after chezous opened, I told my partner it was over. I was dissatisfied with the partnership and I knew that dissatisfaction wasn’t going…

  • To the start of something new

    I opened chezous six months ago. At that time, I had a business partner, a cafe I wasn’t particularly proud of, and no clear vision…